In 100 g (Grams) of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D there is 82 mg of Calcium, Ca.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Soymilk (All flavors), lowfat, with added calcium, vitamins A and D

Soymilk (All flavors), lowfat, with added calcium, vitamins A and D is a type of Legumes and Legume Products. The most significant nutrients in Soymilk (All flavors), lowfat, with added calcium, vitamins A and D are listed below.

Water	89.89 g	89.89	g	89.89%
Energy (calorie)	43 kcal	43	kcal
Energy (joule)	180 kJ	180	kJ
Protein	1.65 g	1.65	g	1.65%
Total lipid (fat)	0.62 g	0.62	g	0.62%
Ash	0.64 g	0.64	g	0.64%
Carbohydrate, by difference	7.2 g	7.2	g	7.2%
Fiber, total dietary	0.8 g	0.8	g	0.8%
Sugars, total	3.5 g	3.5	g	3.5%
Calcium, Ca	82 mg	82	mg	0.08%
Iron, Fe	0.44 mg	0.44	mg
Phosphorus, P	62 mg	62	mg	0.06%
Potassium, K	64 mg	64	mg	0.06%
Sodium, Na	37 mg	37	mg	0.04%
Vitamin C, total ascorbic acid	0 mg	0	mg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	62 µg	62	µg
Vitamin A, IU	206 IU	206	IU
Vitamin D (D2 + D3)	1 µg	1	µg
Vitamin D2 (ergocalciferol)	1 µg	1	µg
Vitamin D	41 IU	41	IU
Fatty acids, total saturated	0 g	0	g
Fatty acids, total monounsaturated	0.206 g	0.206	g	0.21%
Fatty acids, total polyunsaturated	0.412 g	0.412	g	0.41%
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg

Nutrients in Soymilk (All flavors), lowfat, with added calcium, vitamins A and D